Amount of Vitamin D (D2 + D3) in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
Vegetables and Vegetable Products
In 100 g (Grams) of Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry there is 3.1 µg of Vitamin D (D2 + D3). Change amount
Conversion Calculator |
Choose a measurement for calculation
Vitamin D (D2 + D3)
Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry.
Fish oil, cod liver
|
250 µg
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9 µg
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
28.4 µg
|
|
Mushrooms, maitake, raw
|
28.1 µg
|
|
Fish, halibut, Greenland, raw
|
27.4 µg
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
26.2 µg
|
|
Fish, mackerel, salted
|
25.2 µg
|
|
Fish, carp, raw
|
24.7 µg
|
|
Fish, eel, mixed species, raw
|
23.3 µg
|
|
Salmon, sockeye, canned, drained solids, without skin and bones
|
21.5 µg
|
|
Fish, salmon, sockeye, canned, drained solids
|
21 µg
|
|
Salmon, sockeye, canned, total can contents
|
19 µg
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
19 µg
|
|
Margarine,spread, 35-39% fat, tub
|
17.5 µg
|
|
Fish, salmon, chinook, smoked
|
17.1 µg
|
|
Fish, salmon, sockeye, cooked, dry heat
|
16.7 µg
|
|
Fish, swordfish, cooked, dry heat
|
16.6 µg
|
|
Fish, sturgeon, mixed species, smoked
|
16.1 µg
|
|
Fish, mackerel, Atlantic, raw
|
16.1 µg
|
|
Fish, trout, rainbow, farmed, raw
|
15.9 µg
|
|
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry are listed below.
Water
|
14 g
|
14%
|
Energy (calorie)
|
259 kcal
|
|
Energy (joule)
|
1083 kJ
|
|
Protein
|
15.34 g
|
15.34%
|
Total lipid (fat)
|
1.39 g
|
1.39%
|
Ash
|
23.03 g
|
23.03%
|
Carbohydrate, by difference
|
46.24 g
|
46.24%
|
Fiber, total dietary
|
36.7 g
|
36.7%
|
Calcium, Ca
|
299 mg
|
0.30%
|
Iron, Fe
|
66.38 mg
|
0.07%
|
Magnesium, Mg
|
692 mg
|
0.69%
|
Phosphorus, P
|
260 mg
|
0.26%
|
Potassium, K
|
2944 mg
|
2.94%
|
Sodium, Na
|
4331 mg
|
4.33%
|
Zinc, Zn
|
2.53 mg
|
|
Copper, Cu
|
0.47 mg
|
|
Manganese, Mn
|
5.88 mg
|
0.01%
|
Vitamin C, total ascorbic acid
|
29 mg
|
0.03%
|
Thiamin
|
0.48 mg
|
|
Riboflavin
|
1.59 mg
|
|
Nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry